Efek Penambahan Minyak Zaitun pada Perekat Alami Berbahan Dasar Tepung Tapioka

The development of the quality bioadhesive is an interesting subject to be studied. This study aims improve starch-based using olive oil. high content phenolic functional groups makes opportunity for oil used as additive adhesive. was made by hydrolysis, oxidation, polymerization, and addition. viscosity measurement, solid dry wet shear strength analysis were carried out determine bioadhesive. result showed that PA25% has increased compared PA0%. adhesive decreased along with increase Polymerization reaction between MMA monomer cassava starch well addition did not provide satisfactory adhesion strength.